Château Roquefort is a picturesque family estate nestled in the heart of Entre‑deux‑Mers, just 20 km from Saint‑Émilion. The Bellanger family revitalized the property in 1976, replanting 100 ha of vineyards on a historically rich site—complete with a Neolithic dolmen, 13th‑century château, dovecote, and 18th‑century chartreuse. Today the estate spans 240 ha of diverse landscapes: vineyards, forests, meadows and pastures, emphasizing biodiversity and sustainable farming practices. The vineyards grow primarily Merlot, Cabernet Sauvignon, and Cabernet Franc for the reds; Sauvignon and Sémillon for whites. Terroirs vary—chalky‑clay plateau and gentle slopes around limestone beds—allowing red wines with roundness and power and white wines boasting freshness, minerality and aromatic lift. The estate is certified Haute Valeur Environnementale and is transitioning towards full organic conversion for whites. Winemaking benefits from modern collaborations with the Bordeaux Faculty of Oenology. Reds undergo cold maceration and aging—some in oak barrels—while whites are vinified in temperature‑controlled stainless vats to preserve their vibrant fruit and floral notes. Visitor experiences are rich: guided tours in both French and English through historic architecture and cellar, wine tastings, and outdoor moments in nature. The estate was honored with the “Best of Wine Tourism – Architecture and Landscape” award in 2019 and offers crafted spirits and event options on site.