In the gently rolling hills of Abruzzo surrounding Villamagna—the birthplace of Montepulciano—the D’Onofrio family has been cultivating 20 hectares organically for over 25 years. Perfectly exposed to the south and southeast, their vineyards lie at the heart of the appellation. The nearby Adriatic Sea moderates the region’s semi-continental climate, providing ideal conditions for slow ripening and excellent grape balance. These factors contribute to the production of refined, structured wines that reflect both the character of the terroir and the family's deep-rooted commitment to sustainability. Known for their balance and aging potential, D’Onofrio’s Montepulciano wines are a benchmark for the region.