In the heart of the Valpolicella Classico region, near the picturesque village of San Giorgio, the Savoia family has upheld a tradition of quality winemaking for three generations. On their small but meticulously tended 5-hectare vineyard, cultivated using sustainable practices, they produce around 22,000 bottles per year. The estate is known for its unwavering commitment to typicity, crafting wines that truly express the character of the region. At the core of their production lies the traditional appassimento technique—grape drying before fermentation—which adds depth, richness, and authenticity to their Amarone, Ripasso, and other Valpolicella wines. Precision, passion, and heritage define this family-run jewel of the Veneto.